Little Beaver Holiday Menu

Appetizer Buffet Options

Pub Style Appetizer Buffet

Deep fried goodies such as mozza sticks, popcorn chicken, jalapeno peppers, breaded mushroom and cauliflower accompanied with homemade dips and sauces. Also we offer a fresh veggie platter and assorted meat and cheese tray.

$12.95 per person

Classic Italian Appetizer Buffet

Our take on the classic Italian Antipasto. Prosciutto and melon, boccocini tomato and basil bites, pesto chicken skewers, assorted phyllo pastry h’or derves, mini quiche, marinated olives, artichokes and pepperocini, fresh veggie tray and imported assorted cheese platter. This is a lush and vast appetizer buffet full of fresh flavours from Italy.

$15.95 per person

Entrée Buffet Options

Classic Italian Dinner Buffet

Homemade Caesar salad, artisan garlic bread, homemade pork and ground beef Lasagna and cannelloni, all cooked in an herbed Bolognese sauce. For dessert assorted fruit platter and creamy cheese cake with berry compote.

$17.95 per person

English Rib Roast with Yorkshire Pudding

A Traditional English dinner! Prime Rib Roast cooked perfectly to your desired taste. Accompanying the roast is your choice of herb roasted or creamy mashed potatoes with homemade demi-glaze. Carrots, peas and cauliflower complete this dinner! For dessert a warm bread pudding with vanilla ice cream.

$20.95 per person

Traditional Holiday Turkey Dinner

Savoury stuffed roasted Turkey, creamy mashed potatoes with homemade gravy, seasonal vegetable medley, and fresh dinner rolls. For dessert, classic apple pie with ice cream.

$18.95 per person

Chicken Parmesan

Herbed breaded chicken topped with traditional Italian marinara, mozzarella and parmesan cheese. It comes with your choice of roasted potatoes or creamy mashed potatoes and seasonal vegetable medley. For dessert cream cheese and berry compote.

$17.95 per person

Pork Cutlets with Mushroom Gravy

A Breaded pork cutlet with mushroom gravy. Your choice of herded roasted or mashed potatoes and variety of seasoned vegetables. Apple pie al-a-mode for dessert.

$17.95 per person

All items can be altered to suit your needs. Please let us know of any food allergies. Vegetarian meals may be added to any of the Entrees options.

Vegetarian Options

Stuffed Portabella Mushroom (The steak of the mushroom world!)

A cap of a portabella mushroom stuffed with fresh basil, garlic, and a beef steak tomato with melted mozzarella cheese baked to perfection. Your choice of herbed roasted potatoes or mashed potatoes and a variety of seasoned vegetables. For vegans, no cheese or butter in the process of making it!

$15.95 per person

CATERING MENU

ALL ENTREES INCLUDE:

GARDEN SALAD AND SPECIALTY SALAD

VEGGIE PLATTER AND BUNS

CHOICE OF POTATO (baked , mashed, roasted)

A VEGETABLE

(Except Italian and Chinese Feasts)

DESSERT

OUR SPECIALTY! SLOW ROAST PRIME RIB

Oh so tender and juicy, sliced and served by Chef Dave

20.95

8 0Z RIB EYE STEAK

Marinated in Chef Daves’s special sauce and grilled to perfection

20.95

TRADITIONAL ROAST TURKEY

16.95

MAPLE GLAZED HAM

16.95

NORTHERN FRIED CHICKEN BREASTS

15.95

CUTLETS AND MUSHROOM GRAVY

15.95

ITALIAN FEAST

Caesar Salad, Lasagna and Spaghetti & Meat Sauce

14.95

CHINESE FEAST

Egg rolls, S&S chicken Balls, Fried Rice, Lo Mein, Beef and Greens

15.95

MOST ANYTHING – WE ARE FLEXIBLE

$???

Above is only an example of food and pricing we serve. Chef Dave will cook just about anything to order. If you have a food item in mind, talk to us. We will cook something up to suit your taste and/or budget.

INCLUDE OR JUST HAVE A PARTY WITH

DAVE’S GENEROUS SPREAD

DELUXE HOT AND COLD APPETIZERS

Mix and match from $9.95 to $13.95

PERSONALLY PREPARED BY RED SEAL CHEF DAVID LAROCQUE