Menu
Little Beaver Holiday Menu
Appetizer Buffet Options
Pub Style Appetizer Buffet
Deep fried goodies such as mozza sticks, popcorn chicken, jalapeno peppers, breaded mushroom and cauliflower accompanied with homemade dips and sauces. Also we offer a fresh veggie platter and assorted meat and cheese tray.
$12.95 per person
Classic Italian Appetizer Buffet
Our take on the classic Italian Antipasto. Prosciutto and melon, boccocini tomato and basil bites, pesto chicken skewers, assorted phyllo pastry h’or derves, mini quiche, marinated olives, artichokes and pepperocini, fresh veggie tray and imported assorted cheese platter. This is a lush and vast appetizer buffet full of fresh flavours from Italy.
$15.95 per person
Entrée Buffet Options
Classic Italian Dinner Buffet
Homemade Caesar salad, artisan garlic bread, homemade pork and ground beef Lasagna and cannelloni, all cooked in an herbed Bolognese sauce. For dessert assorted fruit platter and creamy cheese cake with berry compote.
$17.95 per person
English Rib Roast with Yorkshire Pudding
A Traditional English dinner! Prime Rib Roast cooked perfectly to your desired taste. Accompanying the roast is your choice of herb roasted or creamy mashed potatoes with homemade demi-glaze. Carrots, peas and cauliflower complete this dinner! For dessert a warm bread pudding with vanilla ice cream.
$20.95 per person
Traditional Holiday Turkey Dinner
Savoury stuffed roasted Turkey, creamy mashed potatoes with homemade gravy, seasonal vegetable medley, and fresh dinner rolls. For dessert, classic apple pie with ice cream.
$18.95 per person
Chicken Parmesan
Herbed breaded chicken topped with traditional Italian marinara, mozzarella and parmesan cheese. It comes with your choice of roasted potatoes or creamy mashed potatoes and seasonal vegetable medley. For dessert cream cheese and berry compote.
$17.95 per person
Pork Cutlets with Mushroom Gravy
A Breaded pork cutlet with mushroom gravy. Your choice of herded roasted or mashed potatoes and variety of seasoned vegetables. Apple pie al-a-mode for dessert.
$17.95 per person
All items can be altered to suit your needs. Please let us know of any food allergies. Vegetarian meals may be added to any of the Entrees options.
Vegetarian Options
Stuffed Portabella Mushroom (The steak of the mushroom world!)
A cap of a portabella mushroom stuffed with fresh basil, garlic, and a beef steak tomato with melted mozzarella cheese baked to perfection. Your choice of herbed roasted potatoes or mashed potatoes and a variety of seasoned vegetables. For vegans, no cheese or butter in the process of making it!
$15.95 per person
CATERING MENU
ALL ENTREES INCLUDE:
GARDEN SALAD AND SPECIALTY SALAD
VEGGIE PLATTER AND BUNS
CHOICE OF POTATO (baked , mashed, roasted)
A VEGETABLE
(Except Italian and Chinese Feasts)
DESSERT
OUR SPECIALTY! SLOW ROAST PRIME RIB
Oh so tender and juicy, sliced and served by Chef Dave
20.95
8 0Z RIB EYE STEAK
Marinated in Chef Daves’s special sauce and grilled to perfection
20.95
TRADITIONAL ROAST TURKEY
16.95
MAPLE GLAZED HAM
16.95
NORTHERN FRIED CHICKEN BREASTS
15.95
CUTLETS AND MUSHROOM GRAVY
15.95
ITALIAN FEAST
Caesar Salad, Lasagna and Spaghetti & Meat Sauce
14.95
CHINESE FEAST
Egg rolls, S&S chicken Balls, Fried Rice, Lo Mein, Beef and Greens
15.95
MOST ANYTHING – WE ARE FLEXIBLE
$???
Above is only an example of food and pricing we serve. Chef Dave will cook just about anything to order. If you have a food item in mind, talk to us. We will cook something up to suit your taste and/or budget.
INCLUDE OR JUST HAVE A PARTY WITH
DAVE’S GENEROUS SPREAD
DELUXE HOT AND COLD APPETIZERS
Mix and match from $9.95 to $13.95
PERSONALLY PREPARED BY RED SEAL CHEF DAVID LAROCQUE